INDICATORS ON COOKING BLUE CRABS FROZEN YOU SHOULD KNOW

intently; whenever they thaw far too quickly or get too hot, They could not cook evenly and result in tough crab meat.Completely! Other than boiling and steaming, You may also grill or bake frozen crab claws. To grill, brush the claws with melted butter or oil and cook around medium-substantial heat for approximately six-8 minutes per facet.Crab Le